New Year's Eve 2018
Starter: Homemade aivar, homemade kiopoolu, milk mouss with butter, mix of breadrolls, meat delicacies and nuts.
Oldbulgarian salad:/ Homemade frid pepper, tomatoes, big beans, katuk, caramelized walnuts, mushrooms, served, on bread bruschetta /.
Appetizer: Baked cheese "Brie" on bruschetta from easter bread and glazed vegetables with jam from blueberries.
Option 1: Fragile medallions garnished wih pure from lentils, caramelized baby carrots and baked croquant of cheddar cheese / pork meat, prochuto, sauce /
Option 2: Chicken breasts ''Kapreze" / dried tomatoes, mozzarella, basil and potato rhios /
Dessert: Apple "Tart" with philadepphia and jam from grape.
Aperitiv: Soft drinks:
- Wine 375 ml. - fizzy drink 250 ml
- Whiskey 50 ml. - Mineral water 330 ml.
- Brandey 50 ml. - Juice 200 ml.
Festive program, surprises, and very good mood! We are expecting you!
Price of couvert: 150 BGN
Couvert for children to 12 years: 75 BGN